PinnedCedric SeguelainQualizyHow to turn Food Safety and Sanitation into a unique and powerful marketing asset that will bring…If you are involved in marketing in the restaurant trade, you might be struggling to come up with a message that resonates to your…Apr 26, 2020Apr 26, 2020
Cedric SeguelainQualizyFood Allergens are a serious contemporary health hazard.Each year, millions of Americans have allergic reactions to food. The real problem is that there is no cure for them; they can only be…Oct 31, 2020Oct 31, 2020
Cedric SeguelaWhat does HACCP stand for? What’s behind the acronym…This is an internationally recognized system for reducing the risk of safety hazards in food. A HACCP System requires that potential…Sep 27, 2020Sep 27, 2020
Cedric SeguelaWhat does HACCP stands for?HACCP stands for Hazard Analysis Critical Control Point. This is a food safety management plan originally developped by the the NASA and…Dec 17, 2018Dec 17, 2018
Cedric SeguelaWhy Hot Holding Is an Important Part of Food Safety? | QualizyLarge food service operations, such as cruise ships, schools and staff canteens, know only too well the importance of safe hot holding…Dec 10, 2018Dec 10, 2018
Cedric SeguelainQualizyTake control of your Food Safety training with QualizyResponsibility for ensuring that all food service staff are adequately trained in industry best practice falls at the feet of the Food…Sep 5, 2018Sep 5, 2018
